Organic vegetables and fruit enzyme

Item: Organic Fruit and Vegetable Enzyme Net Content: 750ml Ingredients: Pumpkin, Noni, Pineapple, Kakorot, etc.

Item: Fong-He  Organic Enzyme

Net Content: 750ml

Ingredients: Pumpkin, Noni, Pineapple, Kakorot, Rhizoma Dioscoreae, Green Papaya, Carambola, Olives and Plums.

Production date: February 21, 2012

Guarantee Period: 3 years

Origin Place: Taiwan

Way of drinking: 30ml enzyme against 30ml-240ml cold water before breakfast. 

Storage Condition: Unopened stored at room temperature, to be refrigerated after opening

Enzymes are large biological molecules responsible for the thousands of chemical interconversions that sustain life.They are 

highly selective catalysts, greatly accelerating both the rate and specificity of metabolic reactions, from the digestion of food to 

the synthesis of DNA. Most enzymes are proteins, although some catalytic RNA molecules have been identified. Enzymes 

adopt a specific three-dimensional structure, 

and may employ organic (e.g. biotin) and inorganic (e.g. magnesium ion) cofactors to assist in catalysis.

Organic vegetables and fruit enzyme